donegal hotel sunday carvery

Our delicious 5 Course Sunday Carvery is served in the Terrace Ballroom from 12.30pm - 3pm. All our starters and desserts remain fresh in our chilled cabinets throughout the luncheon period. Vegetarian options available.

There is also a specially designed Children’s Carvery Area with all your kiddies favourite dishes. Sunday Carvery is priced at €24.95 per adult. Children under 3 years old are free, children between the ages of 4 and 9 are €8.25 each and children between the ages of 10 and 14 are €13.25 each.