Culinary Night of Adventure!Top chefs from Jamie Oliver’s Fifteen Restaurant in London will return to Kee’s Hotel in Stranorlar this September, bringing another night of culinary excitement back to County Donegal.
After the sell-out dinner last year, Executive Head Chef Andrew Parkinson will reunite with his long-time friend and fellow chef, Paul Catterson from Castlefinn, to fund-raise for the Fifteen Foundation – the charity founded by Jamie Oliver to help underprivileged young people to train as chefs. And culinary star of the evening will be Dean Mc Clumpha, one of Fifteen’s 2005 apprentices who started off with no qualifications, no job and no future. He is now Head Pastry Chef at the London Restaurant. Tickets are available for €50 per person which includes welcome cocktail and four course dinner with wine. All proceeds will go to The Fifteen Foundation. |